Xem thêm Chiếu_xạ_thực

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World Health Organization publications:
- Food irradiation – A technique for preserving and improving the safety of Food, WHO, Geneva, 1991 (revised)
- Wholesomeness of irradiated food, WHO, Geneva, Technical Report Series No. 659, 1981
- Safety and nutritional adequacy of irradiated food, WHO, Geneva, 1994
- High-dose irradiation: Wholesomeness of food irradiated with doses above 10 kGy, WHO, Geneva, 1999, Technical Report Series No. 890
Facts about Food Irradiation, A series of Fact Sheets from the International Consultative Group on Food Irradiation (ICGFI), 1999, IAEA, Vienna, Austria
Diehl, J.F., Safety of irradiated foods, Marcel Dekker, N.Y., 1995 (2. ed.)
Satin, M., Food irradiation, Technomic, Lancaster, 1996 (2. ed.)
Urbain, W.M., Food irradiation, Academic Press, Orlando, 1986
Molins, R. (ed.), Food irradiation – Principles and applications, Wiley Interscience, N.Y., 2001
Sommers, C.H. and Fan, X. (eds.), Food Irradiation Research and Technology, Blackwell Publishing, Ames, IA, 2006
Hauter, W. and Worth, M., Zapped! Irradiation and the Death of Food, Food & Water Watch Press, Washington, DC, 2008. Lưu trữ 2010-08-06 tại Library of Congress Web Archives
The Food That Would Last Forever: Understanding the Dangers of Food Irradiation, by Gary Gibbs, Garden City Park, N.Y.: Avery Pub. Group, c1993
anon., Food Irradiation: Available Research Indicates That Benefits Outweigh Risks, RCED-00-217, ngày 24 tháng 8 năm 2000, Government Accountability Office, United States General Accounting Office, Resources, Community, and Economic Development Division, Washington, D.C. 20548 "Food Irradiation" Lưu trữ 2010-10-20 tại Wayback Machine
Farkas, J. and Mohácsi-Farkas, C., History and future of food irradiation, Food Sci. Technol. 22(2011),121-128
WHO Statement on 2-Dodecylcyclobutanone and Related Compounds, 2003
Evaluation of the Significance of 2-Dodecylcyclobutanone and other Alkylcyclobutanones

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